I think I might be a foodie. I don't really know what that term exactly means but it is the term that is being thrown around right now. You know very trendy. I really believe we are all foodies. I mean seriously we cannot survive without food. But some folks are much more serious about their food. Nothing wrong with that. Taste, texture, appearance, smell. Makes sense to me. Anyway, I enjoy cooking sometimes. I love baking but then I want to eat it and I am trying to take off some significant weight. I do mean significant. Weight that has accumulated since grade school. I wonder what it feels like to be a "normal" weight. Anyway that is a story that I really don't intend to get into. I made this delicious looking and might I say tasting chicken salad lunch a few days ago. I was so impressed with how pretty it was that I had to take a picture.
I am excited by how beautiful the colors are. This picture doesn't do it justice, but hey what do you expect from an Android phone camera. I am also excited to be learning about more stitching techniques and stitching accessories. Like finely crafted scroll frames and stands...I have a wish list now. I have my eye on a Millenium frame from Needle Needs in the UK and the floor stand.
Well back to work...thanks for stopping. Penny
I have to say I enjoyed this a lot and it was quick and easy. Maybe if I can get more into dishes like this the weight loss won't be so tough. Ha who am I fooling.
As for a more pleasant topic....stitching. I have completed my January progress for the Snooty Parrots SAL. Super excited that I can say I am keeping up...at least right now. Now I'm stitching the smalls that were provided by the designer for free.
Well back to work...thanks for stopping. Penny
Are you willing to share your recipe? Love the blog!
ReplyDeleteThanks Sue! Nothing fancy. I had left over chicken breasts. Probably about 3 cups chopped up. I mixed about 1/4 cup of miracle whip with approx. 3 - 4 Tbs of olive oil. I was eyeballing to have enough dressing. I added powdered garlic, pepper, salt to taste and a little mustard. Mixed that up with chicken and added halved grapes and carrot peels.
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